Lazy Caribou Saisonn - 10 gallon 
All Grain Recipe
Submitted By: gregpietsch (Shared)
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| Brewer: Greg Pietsch | |
| Batch Size: 11.00 gal | Style: Saison (25B) |
| Boil Size: 13.22 gal | Style Guide: BJCP 2015 |
| Color: 2.7 SRM | Equipment: Lazy Caribou Brewery |
| Bitterness: 62.4 IBUs | Boil Time: 90 min |
| Est OG: 1.056 (13.7° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.001 SG (0.2° P) | Fermentation: Ale, Two Stage |
| ABV: 7.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15.87 gal |
Distilled Water |
Water |
1 |
| 2.99 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 2.35 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 1.93 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
| 0.29 g |
Salt (Mash 60 min) |
Misc |
5 |
| 16 lbs |
Pilsen Malt 2-Row (Briess) (1.0 SRM) |
Grain |
6 |
| 4 lbs |
White Wheat Malt (2.0 SRM) |
Grain |
7 |
| 4.31 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
8 |
| 3.39 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
9 |
| 2.78 g |
Calcium Chloride (Sparge 60 min) |
Misc |
10 |
| 0.42 g |
Salt (Sparge 60 min) |
Misc |
11 |
| 2 lbs 8.00 oz |
Honey [Boil] (1.0 SRM) |
Sugar |
12 |
| 4.00 oz |
German Tradition [6.1%] - Boil 60 min |
Hops |
13 |
| 2.00 oz |
German Tradition [6.1%] - Boil 20 min |
Hops |
14 |
| 2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
15 |
| 2.00 oz |
German Tradition [6.1%] - Boil 10 min |
Hops |
16 |
| 1.0 pkgs |
French Saison Ale (Mangrove Jack's #M29) |
Yeast |
17 |
| 1.0 pkgs |
SafBrew Specialty Ale (DCL/Fermentis #T-58) |
Yeast |
18 |
Notes
Batch will be split with 5 gallons fermented with Mangrove Jack French Saison (m-29) at 80 degrees F and the other 5 gallions fermented with t-58 yeast at room temperatureThis Recipe Has Not Been Rated
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