Guinness Extra Stout (re-mixed) 
Extract Recipe
Submitted By: markyostsr (Shared)
Members can download and share recipes
| Brewer: joe | |
| Batch Size: 5.00 gal | Style: Dry Stout () |
| Boil Size: 3.02 gal | Style Guide: BJCP 2008 |
| Color: 22.4 SRM | Equipment: Brew Pot (4 Gallon) |
| Bitterness: 32.0 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.3° P) | |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.3% | Taste Rating: 40.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.96 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
1 |
| 8.96 oz |
Roasted Barley (300.0 SRM) |
Grain |
2 |
| 4.96 oz |
Barley, Flaked (1.7 SRM) |
Grain |
3 |
| 1 lbs 12.00 oz |
Light Dry Extract (8.0 SRM) |
Dry Extract |
4 |
| 4 lbs |
Pale Liquid Extract (8.0 SRM) |
Extract |
5 |
| 1.00 oz |
Target [8.5%] - Boil 60 min |
Hops |
6 |
| 0.50 oz |
Goldings, East Kent [4.5%] - Boil 60 min |
Hops |
7 |
| 1.0 pkgs |
Irish Ale (White Labs #WLP004) |
Yeast |
8 |
Taste Notes
A good dry stout but not overly strong on the rosted side but with a good rosted flavor that finishes very clean and dry. Will make again!This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor