Cream Ale

All Grain Recipe

Submitted By: micnew (Shared)
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Batch Size: 6.08 galStyle: Cream Ale ( 6A)
Boil Size: 8.49 galStyle Guide: BJCP 2008
Color: 4.5 SRMEquipment: My Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 20.0 IBUsBoil Time: 60 min
Est OG: 1.050 (12.5° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.009 SG (2.3° P)Fermentation: Steam Beer (California Common), Two stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 2.55 oz Pale Malt (Barrett Burston) (2.0 SRM) Grain 1
1 lbs 2.32 oz Corn, Flaked (1.3 SRM) Grain 2
9.16 oz Carafoam (Weyermann) (2.0 SRM) Grain 3
9.16 oz Victory Malt (25.0 SRM) Grain 4
0.88 oz Cluster [7.9%] - Boil 60 min Hops 5
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 6

Notes

Brewed @ 16C for 12 days, 11C for 9 days

This Recipe Has Not Been Rated

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