Cream Ale
All Grain Recipe
Submitted By: micnew (Shared)
Members can download and share recipes
Batch Size: 6.08 gal | Style: Cream Ale ( 6A) |
Boil Size: 8.49 gal | Style Guide: BJCP 2008 |
Color: 4.5 SRM | Equipment: My Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 20.0 IBUs | Boil Time: 60 min |
Est OG: 1.050 (12.5° P) | Mash Profile: Single Infusion, Light Body |
Est FG: 1.009 SG (2.3° P) | Fermentation: Steam Beer (California Common), Two stage |
ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
9 lbs 2.55 oz |
Pale Malt (Barrett Burston) (2.0 SRM) |
Grain |
1 |
1 lbs 2.32 oz |
Corn, Flaked (1.3 SRM) |
Grain |
2 |
9.16 oz |
Carafoam (Weyermann) (2.0 SRM) |
Grain |
3 |
9.16 oz |
Victory Malt (25.0 SRM) |
Grain |
4 |
0.88 oz |
Cluster [7.9%] - Boil 60 min |
Hops |
5 |
1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
6 |
Notes
Brewed @ 16C for 12 days, 11C for 9 daysThis Recipe Has Not Been Rated