Rain Delay Brown Ale (DSBA2014) 
All Grain Recipe
Submitted By: sjareb (Shared)
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| Brewer: Steven Jareb | |
| Batch Size: 10.00 gal | Style: Northern English Brown Ale (11C) |
| Boil Size: 14.21 gal | Style Guide: BJCP 2008 |
| Color: 27.2 SRM | Equipment: Mini Brew Brew Kart |
| Bitterness: 23.8 IBUs | Boil Time: 90 min |
| Est OG: 1.056 (13.7° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 gal |
Fullerton Groundwater (Sparge) |
Water |
1 |
| 4.50 gal |
Fullerton Groundwater (Mash) |
Water |
2 |
| 4.00 gal |
Distilled Water (Sparge) |
Water |
3 |
| 3.50 gal |
Distilled Water (Mash) |
Water |
4 |
| 4.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
5 |
| 2.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
6 |
| 17 lbs |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
7 |
| 2 lbs |
Brown Malt (65.0 SRM) |
Grain |
8 |
| 1 lbs 8.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
9 |
| 1 lbs 8.00 oz |
Crystal Dark - 77L (Crisp) (75.0 SRM) |
Grain |
10 |
| 1 lbs |
Pale Chocolate Malt (215.0 SRM) |
Grain |
11 |
| 1 lbs |
Wheat Malt, Ger (2.0 SRM) |
Grain |
12 |
| 4.00 oz |
Carafa II (412.0 SRM) |
Grain |
13 |
| 1.00 oz |
Goldings, East Kent [7.2%] - Boil 60 min |
Hops |
14 |
| 1.00 oz |
Goldings, East Kent [7.2%] - Boil 45 min |
Hops |
15 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
16 |
| 11.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
17 |
| 2.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
18 |
Notes
03/02/14: Mashed in at 153F. Rested for 1 hour. Confirmed conversion with iodine test. First runnings 1.081. Tried to mash out with recirculation instead of decoction. Possibly extracted tannins in the process. Mashed out at 170F. Brought 14.25 gallons to a boil. With 15 minutes left added 3 quarts of RO top up water. OG was aprox 1.067. Chilled to 77F and added 1 minute of pure O2. Put fermentor in freezer to cool. Cooled to 68F and pitched yeast.
03/03/14: AM 59F some slow airlock activity. Raised temp.
PM 66F. Airlock very active. Raised temp slightly.
03/04/14: AM 69F. Airlock very active. Lowered temp slightly. Swirled fermentor.
PM: 67F. Airclock very active. Swirled fermentor.
03/05/14: AM: 67F. Airlock active but slowing. Swirled fermentor.
PM: 68F. Airlock active but slowing. Swirled fermentor. Raised temp to 69F.
03/06/14: 68F. Airlock very slow. Swirled fermentor.
PM: 68F. Airlock very slow. Swirled fermentor. Raised temp to 70F. Gravity at 1.025.
03/14/14 PM: racked to secondary. Gravity at 1.021.
03/29/14: Kegged 5 gallons. Left 5 in secondary until another keg is available. Gravity still 1.021. 6.1%ABV. This Recipe Has Not Been Rated
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