3 Cee's Porter

All Grain Recipe

Submitted By: danmistry12 (Shared)
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Brewer: Dan
Batch Size: 11.00 galStyle: American Porter (20A)
Boil Size: 13.72 galStyle Guide: BJCP 2021
Color: 33.2 SRMEquipment: BrewEasy™ 10 Gallon
Bitterness: 39.5 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
16.72 gal 21 Locks Tap Water Water 1
10.72 g Calcium Chloride (Mash 60 min) Misc 2
9.63 g Salt (Mash 60 min) Misc 3
6.64 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
2.48 g Chalk (Mash 60 min) Misc 5
2.45 g Epsom Salt (MgSO4) (Mash 60 min) Misc 6
1.18 g Baking Soda (Mash 60 min) Misc 7
16 lbs 8.00 oz Brewers Malt 2-Row (Briess) (2.1 SRM) Grain 8
3 lbs Carapils Malt (Briess) (1.5 SRM) Grain 9
2 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 10
1 lbs 8.00 oz Barley, Flaked (1.7 SRM) Grain 11
1 lbs Carafa I (Weyermann) (320.0 SRM) Grain 12
1 lbs Midnight Wheat Malt (Briess) (550.0 SRM) Grain 13
1 lbs Munich (Dingemans) (5.5 SRM) Grain 14
1.00 oz Cluster [7.0%] - Boil 60 min Hops 15
3.94 g Calcium Chloride (Boil 60 min) Misc 16
3.55 g Salt (Boil 60 min) Misc 17
2.44 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 18
0.91 g Chalk (Boil 60 min) Misc 19
0.90 g Epsom Salt (MgSO4) (Boil 60 min) Misc 20
0.43 g Baking Soda (Boil 60 min) Misc 21
1.00 oz Chinook [13.0%] - Boil 45 min Hops 22
1.00 oz Cascade [5.5%] - Boil 30 min Hops 23
2.0 pkgs American Ale (Wyeast Labs #1056) Yeast 24

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