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Westmalle Tripel Clone 
All Grain Recipe
Submitted By: jbverlinde (Shared)Members can download and share recipes
| Brewer: Sean Paxton | |
| Batch Size: 6.00 gal | Style: Tripel (18B) |
| Boil Size: 8.00 gal | Style Guide: BJCP 1999 |
| Color: 4.0 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 36.3 IBUs | Boil Time: 60 min |
| Est OG: 1.073 (17.8° P) | Mash Profile: Abbey Step Infusion |
| Est FG: 1.006 SG (1.6° P) | Fermentation: My Aging Profile |
| ABV: 8.8% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs 0.45 oz | Castle Pilsner (2 Row) (2.0 SRM) | Grain | 1 |
| 2 lbs 0.06 oz | Candi Sugar, Clear (0.5 SRM) | Sugar | 2 |
| 2.00 oz | Saaz [3.4%] - Boil 60 min | Hops | 3 |
| 0.50 oz | Hallertauer Mittelfrueh [3.9%] - Boil 60 min | Hops | 4 |
| 2.00 oz | Saaz [3.4%] - Boil 30 min | Hops | 5 |
| 0.50 oz | Hallertauer Mittelfrueh [3.9%] - Boil 30 min | Hops | 6 |
| 0.50 oz | Saaz [3.0%] - Boil 30 min | Hops | 7 |
| 1.00 items | Servomyces Yeast Nutrient (Boil 15 min) | Misc | 8 |
| 1.0 pkgs | Trappist High Gravity (Wyeast Labs #3787) | Yeast | 9 |