SMASH Vienna

All Grain Recipe

Submitted By: Buergermeister (Shared)
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Brewer: Bruce Buerger
Batch Size: 2.75 galStyle: Scottish Export (14C)
Boil Size: 3.71 galStyle Guide: BJCP 2021
Color: 5.6 SRMEquipment: ANVIL Foundry 6.5 (2.5 gal batch) size
Bitterness: 24.9 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: BIAB, Medium Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.15 gal Waukesha, WI Water 1
6 lbs Vienna (Proximity) (3.5 SRM) Grain 2
0.75 oz Fuggle [4.7%] - First Wort Hops 3
1.00 Whirlfloc Tablet (Boil 15 min) Misc 4
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 5

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