SMASH Irish Stout Malt

All Grain Recipe

Submitted By: Buergermeister (Shared)
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Brewer: Bruce Buerger
Batch Size: 2.75 galStyle: British Golden Ale (12A)
Boil Size: 3.71 galStyle Guide: BJCP 2021
Color: 3.9 SRMEquipment: ANVIL Foundry 6.5 (2.5 gal batch) size
Bitterness: 34.8 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: BIAB, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.22 gal Waukesha, WI Water 1
7 lbs Stout Malt (1.8 SRM) Grain 2
1.00 oz Fuggle [4.7%] - First Wort Hops 3
1.00 Whirlfloc Tablet (Boil 15 min) Misc 4
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 5

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