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SMASH Irish Stout Malt 
All Grain Recipe
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| Brewer: Bruce Buerger | |
| Batch Size: 2.75 gal | Style: British Golden Ale (12A) |
| Boil Size: 3.71 gal | Style Guide: BJCP 2021 |
| Color: 3.9 SRM | Equipment: ANVIL Foundry 6.5 (2.5 gal batch) size |
| Bitterness: 34.8 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4.22 gal | Waukesha, WI | Water | 1 |
| 7 lbs | Stout Malt (1.8 SRM) | Grain | 2 |
| 1.00 oz | Fuggle [4.7%] - First Wort | Hops | 3 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 4 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 5 |