Knot So California Common (2)

All Grain Recipe

Submitted By: jethro714 (Shared)
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Brewer: Mark Fee
Batch Size: 62.00 galStyle: California Common Beer ( 7B)
Boil Size: 74.68 galStyle Guide: BJCP 2008
Color: 10.3 SRMEquipment: AU 2bbl
Bitterness: 31.0 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Lager, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
105 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
13 lbs Biscuit Malt (23.0 SRM) Grain 2
7 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
5 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
8.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 5
9.00 oz Citra [13.7%] - Boil 10 min Hops 6
1 lbs 6.00 oz Citra [12.9%] - Steep 0 min Hops 7

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