Tomahawk Honey Brown Ale 
All Grain Recipe
Submitted By: bzalez (Shared)
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| Batch Size: 7.00 gal | Style: American Amber Ale (10B) |
| Boil Size: 8.62 gal | Style Guide: BJCP 2008 |
| Color: 11.6 SRM | Equipment: My Equipment |
| Bitterness: 25.3 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.006 SG (1.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 12.68 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 11.34 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
2 |
| 5.15 oz |
Carafoam (2.0 SRM) |
Grain |
3 |
| 2.95 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
| 1.00 oz |
Cluster [7.0%] - Boil 60 min |
Hops |
5 |
| 1.00 tbsp |
Irish Moss (Boil 15 min) |
Misc |
6 |
| 0.30 oz |
Columbus (Tomahawk) [14.0%] - Boil 15 min |
Hops |
7 |
| 2 lbs 1.60 oz |
Honey [Boil for 15 min] (1.0 SRM) |
Sugar |
8 |
| 2.0 pkgs |
Nottingham (Danstar #-) |
Yeast |
9 |
Taste Notes
A bit too much Honey. Next time I will cut it back by a third.
Overall a wonderful beer and all the neighbors love it.This Recipe Has Not Been Rated
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