Tomahawk Honey Brown Ale

All Grain Recipe

Submitted By: bzalez (Shared)
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Batch Size: 7.00 galStyle: American Amber Ale (10B)
Boil Size: 8.62 galStyle Guide: BJCP 2008
Color: 11.6 SRMEquipment: My Equipment
Bitterness: 25.3 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.006 SG (1.5° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 12.68 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
11.34 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
5.15 oz Carafoam (2.0 SRM) Grain 3
2.95 oz Chocolate Malt (350.0 SRM) Grain 4
1.00 oz Cluster [7.0%] - Boil 60 min Hops 5
1.00 tbsp Irish Moss (Boil 15 min) Misc 6
0.30 oz Columbus (Tomahawk) [14.0%] - Boil 15 min Hops 7
2 lbs 1.60 oz Honey [Boil for 15 min] (1.0 SRM) Sugar 8
2 pkgs Nottingham (Danstar #-) Yeast 9

Taste Notes

A bit too much Honey. Next time I will cut it back by a third. Overall a wonderful beer and all the neighbors love it.

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