Beach'n Blonde

All Grain Recipe

Submitted By: dinks118 (Shared)
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Brewer: Zack Dinkins
Batch Size: 5.00 galStyle: Belgian Blond Ale (18A)
Boil Size: 2.30 galStyle Guide: BJCP 2008
Color: 5.8 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 19.6 IBUsBoil Time: 60 min
Est OG: 1.065 (16.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

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