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Beach'n Blonde 
All Grain Recipe
Submitted By: dinks118 (Shared)Members can download and share recipes
| Brewer: Zack Dinkins | |
| Batch Size: 5.00 gal | Style: Belgian Blond Ale (18A) |
| Boil Size: 2.30 gal | Style Guide: BJCP 2008 |
| Color: 5.8 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 19.6 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (16.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| No ingredients |