Six Shades of Bacon Brown Ale

All Grain Recipe

Submitted By: dinks118 (Shared)
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Brewer: Zack and Robert
Batch Size: 5.00 galStyle: American Brown Ale (10C)
Boil Size: 2.30 galStyle Guide: BJCP 2008
Color: 30.0 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 24.6 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

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