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Six Shades of Bacon Brown Ale 
All Grain Recipe
Submitted By: dinks118 (Shared)Members can download and share recipes
| Brewer: Zack and Robert | |
| Batch Size: 5.00 gal | Style: American Brown Ale (10C) |
| Boil Size: 2.30 gal | Style Guide: BJCP 2008 |
| Color: 30.0 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 24.6 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| No ingredients |