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Red Headed Step Child 
All Grain Recipe
Submitted By: dinks118 (Shared)Members can download and share recipes
| Batch Size: 10.00 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 12.57 gal | Style Guide: BJCP 2008 |
| Color: 12.7 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 22.5 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.5° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.00 gal | Deer Park (R), Bottled Water | Water | 1 |
| 10.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
| 8 lbs | Amber Malt (22.0 SRM) | Grain | 3 |
| 6 lbs 8.00 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 4 |
| 5 lbs 8.00 oz | Caramel/Crystal Malt - 30L (10.0 SRM) | Grain | 5 |
| 2.75 oz | Fuggles [4.5%] - Boil 60 min | Hops | 6 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
| 1.0 pkgs | Irish Ale Yeast (White Labs #WLP004) | Yeast | 8 |