BeerSmith™ Recipes and Web Editor
Kevin Bacon Brown Ale1 
All Grain Recipe
Submitted By: dinks118 (Shared)Members can download and share recipes
| Brewer: Zack and Robert | |
| Batch Size: 5.00 gal | Style: Southern English Brown Ale (11B) |
| Boil Size: 2.30 gal | Style Guide: BJCP 2008 |
| Color: 28.9 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 16.5 IBUs | Boil Time: 60 min |
| Est OG: 1.034 (8.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
| ABV: 3.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.00 gal | Distilled Water | Water | 1 |
| 4 lbs | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 2 |
| 2 lbs | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 3 |
| 8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 8.00 oz | Roasted Barley (300.0 SRM) | Grain | 5 |
| 1.00 oz | Goldings, B.C. [5.0%] - Boil 60 min | Hops | 6 |
| 0.25 oz | Fuggles [4.5%] - Boil 5 min | Hops | 7 |
| 0.25 oz | Fuggles [4.5%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | Irish Ale Yeast (White Labs #WLP004) | Yeast | 9 |
| 4.00 oz | Oak Chips (Secondary 7 days) | Misc | 10 |