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Duvel klone #1 
All Grain Recipe
Submitted By: steffen (Shared)Members can download and share recipes
| Brewer: Steffen | |
| Batch Size: 5.28 gal | Style: Belgian Golden Strong Ale (18D) |
| Boil Size: 7.35 gal | Style Guide: BJCP 2008 |
| Color: 3.9 SRM | Equipment: Skogli mikrobryggeri #1 |
| Bitterness: 25.5 IBUs | Boil Time: 90 min |
| Est OG: 1.098 (23.4° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
| ABV: 12.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs 7.22 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 3 lbs 5.13 oz | Candi Sugar, Clear (0.5 SRM) | Sugar | 2 |
| 2.48 oz | Saaz [3.8%] - Boil 60 min | Hops | 3 |
| 2.0 pkgs | Belgian Golden Ale (White Labs #WLP570) | Yeast | 4 |