BeerSmith™ Recipes and Web Editor
smithwick's klone #1 
(1 ratings)
All Grain Recipe
Submitted By: steffen (Shared)Members can download and share recipes
| Brewer: Steffen | |
| Batch Size: 6.60 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 8.73 gal | Style Guide: BJCP 2008 |
| Color: 14.3 SRM | Equipment: Skogli mikrobryggeri #1 |
| Bitterness: 19.0 IBUs | Boil Time: 90 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Single Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 6.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 6.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
| 4.94 oz | Roasted Barley (300.0 SRM) | Grain | 4 |
| 1.32 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 5 |
| 1.0 pkgs | Irish Ale (Wyeast Labs #1084) | Yeast | 6 |
by Rockbeer