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Winter Ale 
All Grain Recipe
Submitted By: drdeakins (Shared)Members can download and share recipes
| Brewer: drdeakins | |
| Batch Size: 10.00 gal | Style: Christmas/Winter Specialty Spice Beer (21B) |
| Boil Size: 12.57 gal | Style Guide: BJCP 2008 |
| Color: 23.9 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 18.4 IBUs | Boil Time: 60 min |
| Est OG: 1.083 (20.1° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.022 SG (5.6° P) | Fermentation: Ale, Two Stage |
| ABV: 8.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 28 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Biscuit Malt (23.0 SRM) | Grain | 2 |
| 1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 1 lbs | Carafa III (525.0 SRM) | Grain | 4 |
| 1 lbs | Melanoiden Malt (20.0 SRM) | Grain | 5 |
| 1.00 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Goldings, East Kent [5.0%] - Boil 45 min | Hops | 7 |
| 2.00 mg | Pumpkin Pie Spice (Boil 10 min) | Misc | 8 |
| 0.20 oz | Cinnamon Stick (Boil 5 min) | Misc | 9 |
| 3.0 pkgs | Nottingham Yeast (Lallemand #-) | Yeast | 10 |