Organic Porter
All Grain Recipe
Submitted By: drdeakins (Shared)Members can download and share recipes
Brewer: drdeakins | |
Batch Size: 10.00 gal | Style: Robust Porter (12B) |
Boil Size: 12.57 gal | Style Guide: BJCP 2008 |
Color: 39.5 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 49.5 IBUs | Boil Time: 60 min |
Est OG: 1.062 (15.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
ABV: 6.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
20 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
2 lbs | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 2 |
1 lbs | Carafa III (525.0 SRM) | Grain | 3 |
1 lbs | Chocolate Malt (350.0 SRM) | Grain | 4 |
8.00 oz | Roasted Barley (300.0 SRM) | Grain | 5 |
3.00 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 6 |
1.00 oz | Cascade [5.5%] - Boil 30 min | Hops | 7 |
1.00 oz | Cascade [5.5%] - Boil 1 min | Hops | 8 |
2.0 pkgs | Nottingham Yeast (Lallemand #-) | Yeast | 9 |