Ingredients
Amount |
Name |
Type |
# |
24 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
2 lbs |
Munich Malt (9.0 SRM) |
Grain |
2 |
1 lbs 8.00 oz |
Biscuit Malt (23.0 SRM) |
Grain |
3 |
1 lbs 8.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
4 |
1 lbs 8.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
5 |
2.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
6 |
4.00 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
7 |
2.00 oz |
Cascade [5.5%] - Boil 30 min |
Hops |
8 |
2.00 oz |
Centennial [10.0%] - Boil 20 min |
Hops |
9 |
2.00 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
10 |
2.00 oz |
Centennial [10.0%] - Boil 5 min |
Hops |
11 |
2.00 oz |
Cascade [5.5%] - Boil 0 min |
Hops |
12 |
2.0 pkgs |
Nottingham Yeast (Lallemand #-) |
Yeast |
13 |
Just finish bottling my 5 Gal Batch of a slightly modified version. I use Chinook instead of Centennial and Saaz instead of Cascade and add a tiny bit of Rye. Can't wait to taste!