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Imperial IPA 
All Grain Recipe
Submitted By: drdeakins (Shared)Members can download and share recipes
| Brewer: drdeakins | |
| Batch Size: 10.00 gal | Style: Imperial IPA (14C) |
| Boil Size: 12.57 gal | Style Guide: BJCP 2008 |
| Color: 6.5 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 104.0 IBUs | Boil Time: 90 min |
| Est OG: 1.087 (21.0° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.023 SG (5.9° P) | Fermentation: Ale, Single Stage |
| ABV: 8.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 32 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 2 |
| 8.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 3.85 oz | Magnum [14.0%] - Boil 90 min | Hops | 4 |
| 3.85 oz | Centennial [10.0%] - Boil 15 min | Hops | 5 |
| 2.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 6 |
| 4.00 oz | Centennial [10.0%] - Dry Hop 7 days | Hops | 7 |