Black IPA (1 ratings)
All Grain Recipe
Submitted By: drdeakins (Shared)Members can download and share recipes
Brewer: drdeakins | |
Batch Size: 5.00 gal | Style: American IPA (14B) |
Boil Size: 7.37 gal | Style Guide: BJCP 2008 |
Color: 34.5 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 95.1 IBUs | Boil Time: 60 min |
Est OG: 1.069 (16.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
ABV: 7.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
12 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
1 lbs | Black (Patent) Malt (500.0 SRM) | Grain | 2 |
1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
3.00 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 4 |
1.00 oz | Simcoe [13.0%] - Boil 15 min | Hops | 5 |
1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 6 |
1.00 oz | Amarillo Gold [8.5%] - Dry Hop 7 days | Hops | 7 |
1.00 oz | Simcoe [13.0%] - Dry Hop 7 days | Hops | 8 |