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The All-American Amber ale 
All Grain Recipe
Submitted By: ncole000 (Shared)Members can download and share recipes
| Brewer: Nicholas Cole, Kevin Bright | |
| Batch Size: 5.50 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 6.22 gal | Style Guide: BJCP 1999 |
| Color: 14.1 SRM | Equipment: Brewhaus Profile |
| Bitterness: 44.0 IBUs | Boil Time: 60 min |
| Est OG: 1.075 (18.1° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.020 SG (5.1° P) | Fermentation: Ale, Two Stage |
| ABV: 7.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Munich Malt (9.0 SRM) | Grain | 3 |
| 12.00 oz | Biscuit Malt (23.0 SRM) | Grain | 4 |
| 1.00 oz | Simcoe [13.0%] - Boil 60 min | Hops | 5 |
| 0.25 oz | Cascade [5.5%] - Boil 30 min | Hops | 6 |
| 0.25 oz | Cascade [5.5%] - Boil 15 min | Hops | 7 |
| 0.25 oz | Cascade [5.5%] - Boil 0 min | Hops | 8 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 9 |