Pumpkin Ale

All Grain Recipe

Submitted By: ncole000 (Shared)
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Brewer: Nicholas Cole, Kevin Bright
Batch Size: 6.00 galStyle: Christmas/Winter Specialty Spice Beer (21B)
Boil Size: 6.74 galStyle Guide: BJCP 2008
Color: 15.2 SRMEquipment: Brewhaus Profile
Bitterness: 31.7 IBUsBoil Time: 60 min
Est OG: 1.072 (17.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge brewhaus
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 9.60 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
12.16 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
12.16 oz Victory Malt (25.0 SRM) Grain 3
1 lbs 8.00 oz Brown Sugar, Dark (50.0 SRM) Sugar 4
2.00 oz Hallertauer [4.8%] - Boil 60 min Hops 5
0.60 oz Hallertauer [4.8%] - Boil 20 min Hops 6
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 7

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