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Pumpkin Ale 
All Grain Recipe
Submitted By: ncole000 (Shared)Members can download and share recipes
| Brewer: Nicholas Cole, Kevin Bright | |
| Batch Size: 6.00 gal | Style: Christmas/Winter Specialty Spice Beer (21B) |
| Boil Size: 6.74 gal | Style Guide: BJCP 2008 |
| Color: 15.2 SRM | Equipment: Brewhaus Profile |
| Bitterness: 31.7 IBUs | Boil Time: 60 min |
| Est OG: 1.072 (17.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge brewhaus |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 7.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs 9.60 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 12.16 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 12.16 oz | Victory Malt (25.0 SRM) | Grain | 3 |
| 1 lbs 8.00 oz | Brown Sugar, Dark (50.0 SRM) | Sugar | 4 |
| 2.00 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 5 |
| 0.60 oz | Hallertauer [4.8%] - Boil 20 min | Hops | 6 |
| 2.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 7 |