05_Count-v2

All Grain Recipe

Submitted By: shotam (Shared)
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Brewer: shotaminami @yinosbeer
Batch Size: 63.40 galStyle: New England IPA (21B)
Boil Size: 68.21 galStyle Guide: BJCP 2015
Color: 4.1 SRMEquipment: All Grain - Large 10 Gal/38 l - Cooler
Bitterness: 8.2 IBUsBoil Time: 60 min
Est OG: 1.064 (15.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
123 lbs 7.34 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
30 lbs 13.84 oz Oats, Flaked (1.0 SRM) Grain 2
14.11 oz Mosaic (HBC 369) [12.2%] - Steep 30 min Hops 3
8.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 4
7.05 oz Cryo - Simcoe [23.0%] - Dry Hop 5 days Hops 5
2 lbs 13.86 oz Galaxy [14.0%] - Dry Hop 3 days Hops 6

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