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05_Count-v2 
All Grain Recipe
Submitted By: shotam (Shared)Members can download and share recipes
| Brewer: shotaminami @yinosbeer | |
| Batch Size: 63.40 gal | Style: New England IPA (21B) |
| Boil Size: 68.21 gal | Style Guide: BJCP 2015 |
| Color: 4.1 SRM | Equipment: All Grain - Large 10 Gal/38 l - Cooler |
| Bitterness: 8.2 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 123 lbs 7.34 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 30 lbs 13.84 oz | Oats, Flaked (1.0 SRM) | Grain | 2 |
| 14.11 oz | Mosaic (HBC 369) [12.2%] - Steep 30 min | Hops | 3 |
| 8.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 4 |
| 7.05 oz | Cryo - Simcoe [23.0%] - Dry Hop 5 days | Hops | 5 |
| 2 lbs 13.86 oz | Galaxy [14.0%] - Dry Hop 3 days | Hops | 6 |