Kolsch Des Konig

All Grain Recipe

Submitted By: ncole000 (Shared)
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Brewer: Nicholas Cole, Kevin Bright
Batch Size: 12.00 galStyle: K├Âlsch ( 6C)
Boil Size: 13.23 galStyle Guide: BJCP 2008
Color: 4.4 SRMEquipment: Brewhaus Profile
Bitterness: 30.0 IBUsBoil Time: 90 min
Est OG: 1.049 (12.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge brewhaus
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2 lbs 8.00 oz Wheat Malt, Ger (2.0 SRM) Grain 2
1 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 3
3.00 oz Hallertauer [6.6%] - Boil 60 min Hops 4
3.0 pkgs Kolsch Yeast (Wyeast Labs #2565) Yeast 5

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