Belgian "Dubsac" Dubbel 
All Grain Recipe
Submitted By: ncole000 (Shared)
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| Brewer: Nicholas Cole, Kevin Bright | |
| Batch Size: 6.00 gal | Style: Belgian Dubbel (18B) |
| Boil Size: 7.56 gal | Style Guide: BJCP 2008 |
| Color: 15.5 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 21.3 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 7.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
1 |
| 3 lbs |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 12.00 oz |
Special B Malt (180.0 SRM) |
Grain |
3 |
| 8.00 oz |
Biscuit Malt (23.0 SRM) |
Grain |
4 |
| 1 lbs |
Candi Sugar, Clear (0.5 SRM) |
Sugar |
5 |
| 4.00 oz |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
6 |
| 0.50 oz |
Northern Brewer [9.6%] - Boil 60 min |
Hops |
7 |
| 1.00 oz |
Hallertauer [4.7%] - Boil 30 min |
Hops |
8 |
| 2.0 pkgs |
Trappist High Gravity (Wyeast Labs #3787) |
Yeast |
9 |
Taste Notes
collected 7.5 gal
pre boil on 1.045
might do a longer boil if neededThis Recipe Has Not Been Rated
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