Bavarian Hefe-weissbier 
All Grain Recipe
Submitted By: ncole000 (Shared)
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| Brewer: Nicholas Cole, Kevin Bright | |
| Batch Size: 6.00 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 7.56 gal | Style Guide: BJCP 2008 |
| Color: 3.7 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 12.8 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge brewhaus |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.32 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 7 lbs 15.01 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
2 |
| 4 lbs 8.58 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
3 |
| 0.81 oz |
Hallertauer [4.8%] - Boil 60 min |
Hops |
4 |
| 0.20 oz |
Hallertauer [4.8%] - Boil 15 min |
Hops |
5 |
| 1.0 pkgs |
Weihenstephan Weizen (Wyeast Labs #3068) |
Yeast |
6 |
| 0.50 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
7 |
Taste Notes
1.012 aug 17 13This Recipe Has Not Been Rated
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