American Pale Ale 
All Grain Recipe
Submitted By: ncole000 (Shared)
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| Brewer: Nicholas Cole, Kevin Bright | |
| Batch Size: 6.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 6.99 gal | Style Guide: BJCP 2008 |
| Color: 6.7 SRM | Equipment: Brewhaus Profile |
| Bitterness: 41.6 IBUs | Boil Time: 90 min |
| Est OG: 1.059 (14.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge brewhaus |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Single Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 11.20 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 0.66 oz |
Columbus (Tomahawk) [15.2%] - Boil 60 min |
Hops |
4 |
| 0.70 oz |
Cascade [6.7%] - Boil 15 min |
Hops |
5 |
| 0.70 oz |
Cascade [6.7%] - Boil 5 min |
Hops |
6 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
7 |
Taste Notes
1.010 aug 17 13This Recipe Has Not Been Rated
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