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Ipa 
All Grain Recipe
Submitted By: ncole000 (Shared)Members can download and share recipes
| Brewer: Nicholas Cole, Luke Walwick | |
| Batch Size: 6.00 gal | Style: American IPA (14B) |
| Boil Size: 6.74 gal | Style Guide: BJCP 2008 |
| Color: 12.6 SRM | Equipment: Brewhaus Profile |
| Bitterness: 58.7 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge brewhaus |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 12.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 1.00 oz | Centennial [10.0%] - Boil 60 min | Hops | 3 |
| 1.00 oz | Centennial [10.0%] - Boil 20 min | Hops | 4 |
| 2.00 oz | Centennial [10.0%] - Boil 5 min | Hops | 5 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |
| 1.00 oz | Centennial [10.0%] - Dry Hop 14 days | Hops | 7 |