Ipa

All Grain Recipe

Submitted By: ncole000 (Shared)
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Brewer: Nicholas Cole, Luke Walwick
Batch Size: 6.00 galStyle: American IPA (14B)
Boil Size: 6.74 galStyle Guide: BJCP 2008
Color: 12.6 SRMEquipment: Brewhaus Profile
Bitterness: 58.7 IBUsBoil Time: 60 min
Est OG: 1.066 (16.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge brewhaus
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1.00 oz Centennial [10.0%] - Boil 60 min Hops 3
1.00 oz Centennial [10.0%] - Boil 20 min Hops 4
2.00 oz Centennial [10.0%] - Boil 5 min Hops 5
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 6
1.00 oz Centennial [10.0%] - Dry Hop 14 days Hops 7

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