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1849 
Extract Recipe
Submitted By: djavet (Shared)Members can download and share recipes
| Brewer: Dominique Javet | |
| Batch Size: 10.57 gal | Style: Imperial IPA (14C) |
| Boil Size: 13.83 gal | Style Guide: BJCP 2004 |
| Color: 9.0 SRM | Equipment: Pot (15 Gal/60 L) and Cooler (42 L) - All Grain DJ |
| Bitterness: 65.9 IBUs | Boil Time: 60 min |
| Est OG: 1.075 (18.2° P) | |
| Est FG: 1.019 SG (4.8° P) | Fermentation: My Aging Profile |
| ABV: 7.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 19 lbs 13.47 oz | Light Dry Extract [Boil for 60 min] (8.0 SRM) | Dry Extract | 1 |
| 7.05 oz | Goldings, East Kent [6.4%] - Boil 60 min | Hops | 2 |
| 1.76 oz | Goldings, East Kent [5.0%] - Boil 0 min | Hops | 3 |
| 2.0 pkgs | London Ale (WYeast #1028) | Yeast | 4 |