
BIll IPA black 
All Grain Recipe
Submitted By: drinkies30 (Shared)Members can download and share recipes
Brewer: Mike and Robert | |
Batch Size: 7.50 gal | Style: American IPA (14B) |
Boil Size: 9.97 gal | Style Guide: BJCP 2008 |
Color: 27.8 SRM | Equipment: 910 all grain set up |
Bitterness: 86.9 IBUs | Boil Time: 60 min |
Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
ABV: 5.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
12 lbs 3.73 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
2 lbs 12.00 oz | Munich Malt - 20L (20.0 SRM) | Grain | 2 |
1 lbs | Carafa III (525.0 SRM) | Grain | 3 |
5.00 oz | Cascade [5.5%] - First Wort | Hops | 4 |
0.72 oz | Citra [12.0%] - Boil 60 min | Hops | 5 |
0.38 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
0.72 oz | Citra [12.0%] - Boil 5 min | Hops | 7 |
3.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |
1.00 oz | Citra [12.0%] - Dry Hop 7 days | Hops | 9 |