North Easter scaled

Batch Size: 171.71 gal	Style: New England IPA (21B)
Boil Size: 193.67 gal	Style Guide: BJCP 2015
Color: 3.6 SRM	Equipment: DBN Brewing Co On point
Bitterness: 16.9 IBUs	Boil Time: 60 min
Est OG: 1.048 (11.9° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.011 SG (2.9° P)	Fermentation: My Aging Profile
ABV: 4.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
238.13 gal	DURBAN	Water	1
80.00 ml	Lactic Acid (Mash 60 min)	Misc	2
68.00 g	Calcium Chloride (Mash 60 min)	Misc	3
17.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
17.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	5
230 lbs 7.83 oz	CHÂTEAU PILSEN 2RS (1.5 SRM)	Grain	6
30 lbs 5.29 oz	CHÂTEAU WHEAT BLANC (2.3 SRM)	Grain	7
12 lbs 2.09 oz	Oats, Flaked (1.0 SRM)	Grain	8
7 lbs 5.03 oz	CHÂTEAU CARA RUBY® (25.4 SRM)	Grain	9
7 lbs 4.45 oz	CHÂTEAU VIENNA (2.8 SRM)	Grain	10
105.00 g	Calcium Chloride (Sparge 60 min)	Misc	11
26.00 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	12
26.00 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	13
25.00 ml	Lactic Acid (Sparge 60 min)	Misc	14
6.70 oz	Columbus (Tomahawk) [15.1%] - First Wort	Hops	15
8.34 oz	Southern Passion [12.4%] - Boil 0 min	Hops	16
4.17 oz	Amallia [8.6%] - Boil 0 min	Hops	17
4.17 oz	Citra [11.0%] - Boil 0 min	Hops	18
8.34 oz	Southern Passion [12.4%] - Steep 30 min	Hops	19
6.25 oz	Amallia [8.6%] - Steep 30 min	Hops	20
6.25 oz	Citra [11.0%] - Steep 30 min	Hops	21
1.2 pkgs	New England (Lallemand #- )	Yeast	22
8.34 oz	Citra [12.0%] - Dry Hop 4 days	Hops	23
6.25 oz	Southern Passion [11.8%] - Dry Hop 4 days	Hops	24
4.17 oz	Amarillo [9.2%] - Dry Hop 4 days	Hops	25

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