Belgian Dubbel 
All Grain Recipe
Submitted By: dallasdemontigny (Shared)
Members can download and share recipes
| Brewer: Dallas DeMontigny | |
| Batch Size: 3.00 gal | Style: Belgian Dubbel (26B) |
| Boil Size: 5.70 gal | Style Guide: BJCP 2015 |
| Color: 23.5 SRM | Equipment: BIAB - Large 10 Gal/38 l Batch - Dallas |
| Bitterness: 21.2 IBUs | Boil Time: 60 min |
| Est OG: 1.070 (17.1° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.006 SG (1.6° P) | Fermentation: Ale, Two Stage |
| ABV: 8.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.53 gal |
RO Water |
Water |
1 |
| 1.38 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 0.83 g |
Salt (Mash 60 min) |
Misc |
3 |
| 0.92 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
| 2.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
5 |
| 0.52 g |
Baking Soda (Mash 60 min) |
Misc |
6 |
| 3.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
7 |
| 5 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
8 |
| 1 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
9 |
| 2.40 oz |
Special B Malt (115.0 SRM) |
Grain |
10 |
| 4.00 oz |
Caramunich Malt (56.0 SRM) |
Grain |
11 |
| 8.00 oz |
Aromatic Malt (26.0 SRM) |
Grain |
12 |
| 12.80 oz |
Candi Sugar, Dark [Boil] (180.0 SRM) |
Sugar |
13 |
| 0.50 oz |
Styrian Goldings [5.4%] - Boil 60 min |
Hops |
14 |
| 0.50 oz |
Styrian Goldings [5.4%] - Boil 10 min |
Hops |
15 |
| 0.50 oz |
Saaz [3.8%] - Boil 5 min |
Hops |
16 |
| 0.5 pkgs |
Trappist High Gravity (Wyeast Labs #3787) |
Yeast |
17 |
Notes
Moved to carboy for conditioning on Aug 3.
Flavour was good but esters were subdued. Ferment again at at least 80 but only add 1 cup of yeast slurry to encourage more esters.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor