
Belgian Dubbel 
All Grain Recipe
Submitted By: dallasdemontigny (Shared)Members can download and share recipes
Brewer: Dallas DeMontigny | |
Batch Size: 3.00 gal | Style: Belgian Dubbel (26B) |
Boil Size: 5.70 gal | Style Guide: BJCP 2015 |
Color: 23.5 SRM | Equipment: BIAB - Large 10 Gal/38 l Batch - Dallas |
Bitterness: 21.2 IBUs | Boil Time: 60 min |
Est OG: 1.070 (17.1° P) | Mash Profile: BIAB, Light Body |
Est FG: 1.006 SG (1.6° P) | Fermentation: Ale, Two Stage |
ABV: 8.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
5.53 gal | RO Water | Water | 1 |
1.38 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
0.83 g | Salt (Mash 60 min) | Misc | 3 |
0.92 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 4 |
2.00 g | Calcium Chloride (Mash 60 min) | Misc | 5 |
0.52 g | Baking Soda (Mash 60 min) | Misc | 6 |
3.00 ml | Lactic Acid (Mash 60 min) | Misc | 7 |
5 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 8 |
1 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 9 |
2.40 oz | Special B Malt (115.0 SRM) | Grain | 10 |
4.00 oz | Caramunich Malt (56.0 SRM) | Grain | 11 |
8.00 oz | Aromatic Malt (26.0 SRM) | Grain | 12 |
12.80 oz | Candi Sugar, Dark [Boil] (180.0 SRM) | Sugar | 13 |
0.50 oz | Styrian Goldings [5.4%] - Boil 60 min | Hops | 14 |
0.50 oz | Styrian Goldings [5.4%] - Boil 10 min | Hops | 15 |
0.50 oz | Saaz [3.8%] - Boil 5 min | Hops | 16 |
0.5 pkgs | Trappist High Gravity (Wyeast Labs #3787) | Yeast | 17 |