[DC32] PartyPA 
All Grain Recipe
Submitted By: dgagnon (Shared)
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| Brewer: Daniel + Caro | |
| Batch Size: 3.96 gal | Style: Hazy IPA (21C) |
| Boil Size: 4.79 gal | Style Guide: BJCP 2021 |
| Color: 7.2 SRM | Equipment: 7.5 Gallon Electric BIAB |
| Bitterness: 54.5 IBUs | Boil Time: 30 min |
| Est OG: 1.065 (15.8° P) | Mash Profile: BIAB, Medium Body - Dan |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.14 gal |
Longueuil |
Water |
1 |
| 13.70 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 7.50 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 2.50 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
| 2 lbs 15.22 oz |
2-Row Malt (2.0 SRM) |
Grain |
5 |
| 2 lbs 7.77 oz |
Rye Malt (Weyermann) (3.0 SRM) |
Grain |
6 |
| 2 lbs 4.64 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
7 |
| 1 lbs 3.88 oz |
Brewers Malt 6-Row (Briess) (1.8 SRM) |
Grain |
8 |
| 1 lbs 3.88 oz |
Carafoam (Weyermann) (2.0 SRM) |
Grain |
9 |
| 10.58 oz |
Toasted Wheat Malt Flakes (1.0 SRM) |
Grain |
10 |
| 5.47 oz |
Victory Malt (25.0 SRM) |
Grain |
11 |
| 0.20 oz |
Midnight Wheat Malt (745.0 SRM) |
Grain |
12 |
| 0.92 oz |
LUPOMAX® Ekuanot® HBC 366 c.v. [13.8%] - Steep 45 min |
Hops |
13 |
| 0.92 oz |
Citra [13.0%] - Steep 30 min |
Hops |
14 |
| 0.92 oz |
Sabro [13.8%] - Steep 30 min |
Hops |
15 |
| 1.00 tsp |
Yeast Nutrient (Primary 0 days) |
Misc |
16 |
| 1.0 pkgs |
Cali Ale (Escarpment Labs #) |
Yeast |
17 |
| 0.99 oz |
Citra [13.0%] - Dry Hop 0 days |
Hops |
18 |
| 0.99 oz |
Sabro [13.8%] - Dry Hop 0 days |
Hops |
19 |
| 0.99 oz |
LUPOMAX® Ekuanot® HBC 366 c.v. [13.8%] - Dry Hop 0 days |
Hops |
20 |
Notes
No-Boil and I forgot to adjust the volumes. This Recipe Has Not Been Rated
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