[DC32] PartyPA

All Grain Recipe

Submitted By: dgagnon (Shared)
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Brewer: Daniel + Caro
Batch Size: 3.96 galStyle: Hazy IPA (21C)
Boil Size: 4.79 galStyle Guide: BJCP 2021
Color: 7.2 SRMEquipment: 7.5 Gallon Electric BIAB
Bitterness: 54.5 IBUsBoil Time: 30 min
Est OG: 1.065 (15.8° P)Mash Profile: BIAB, Medium Body - Dan
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.14 gal Longueuil Water 1
13.70 ml Lactic Acid (Mash 60 min) Misc 2
7.50 g Calcium Chloride (Mash 60 min) Misc 3
2.50 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
2 lbs 15.22 oz 2-Row Malt (2.0 SRM) Grain 5
2 lbs 7.77 oz Rye Malt (Weyermann) (3.0 SRM) Grain 6
2 lbs 4.64 oz Pilsner (Weyermann) (1.7 SRM) Grain 7
1 lbs 3.88 oz Brewers Malt 6-Row (Briess) (1.8 SRM) Grain 8
1 lbs 3.88 oz Carafoam (Weyermann) (2.0 SRM) Grain 9
10.58 oz Toasted Wheat Malt Flakes (1.0 SRM) Grain 10
5.47 oz Victory Malt (25.0 SRM) Grain 11
0.20 oz Midnight Wheat Malt (745.0 SRM) Grain 12
0.92 oz LUPOMAX® Ekuanot® HBC 366 c.v. [13.8%] - Steep 45 min Hops 13
0.92 oz Citra [13.0%] - Steep 30 min Hops 14
0.92 oz Sabro [13.8%] - Steep 30 min Hops 15
1.00 tsp Yeast Nutrient (Primary 0 days) Misc 16
1.0 pkgs Cali Ale (Escarpment Labs #) Yeast 17
0.99 oz Citra [13.0%] - Dry Hop 0 days Hops 18
0.99 oz Sabro [13.8%] - Dry Hop 0 days Hops 19
0.99 oz LUPOMAX® Ekuanot® HBC 366 c.v. [13.8%] - Dry Hop 0 days Hops 20

Notes

No-Boil and I forgot to adjust the volumes.

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