Mosaic Pale Ale 5

All Grain Recipe

Submitted By: TheKiwi (Shared)
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Brewer: Beej
Batch Size: 6.60 galStyle: American Pale Ale (10A)
Boil Size: 8.37 galStyle Guide: BJCP 2008
Color: 5.7 SRMEquipment: Kiwi Pilot Brew System
Bitterness: 25.0 IBUsBoil Time: 60 min
Est OG: 1.046 (11.5° P)Mash Profile: Warrior Single Infusion, Mash Out
Est FG: 1.009 SG (2.2° P)Fermentation: My Aging Profile
ABV: 4.9%Taste Rating: 45.0

Ingredients
Amount Name Type #
13.21 gal Cary, NC Water 1
5.00 ml Lactic Acid (Mash 60 min) Misc 2
1.66 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
1.35 g Calcium Chloride (Mash 60 min) Misc 4
1.34 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
8 lbs 13.10 oz Pale Malt (2 Row) US (2.0 SRM) Grain 6
1 lbs 1.64 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 7
14.11 oz Cara-Pils/Dextrine (2.0 SRM) Grain 8
8.82 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 9
3.16 g Epsom Salt (MgSO4) (Boil 60 min) Misc 10
2.57 g Calcium Chloride (Boil 60 min) Misc 11
2.54 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 12
0.99 oz Columbus/Tomahawk/Zeus (CTZ) [14.8%] - Boil 20 min Hops 13
1.00 Irish Moss (Boil 5 min) Misc 14
2.96 oz Mosaic (HBC 369) [12.6%] - Steep 15 min Hops 15
1.0 pkgs California Ale - Beej (White Labs #WLP001) Yeast 16
2.96 oz Mosaic (HBC 369) [12.6%] - Dry Hop 5 days Hops 17

Taste Notes

This came out well with good mouthfeel & was pretty good over all. I'd make a few tweaks to darken the colour next time and also increase the bitterness to make it more West Coast style - this one lacked a bit of bite.

Notes

The aim of this is a pleasant easy drinking "session IPA" (pale ale) with a nice hop aroma & flavour. Added dextrine to give mouthfeel for a light-bodied beer. A bit of Maris Otter - because I have some on hand - and to add a little bit of malt character. Keep the crystal down to minimize cloying malt sweetness. Keep the IBU's down so not assertively bitter. Sales added to create chloride:sulphate ratio approx 1:1

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