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Ezra’s Pale Ale 06.04.22 
All Grain Recipe
Submitted By: cfitz1327 (Shared)Members can download and share recipes
| Brewer: Patel | |
| Batch Size: 5.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 5.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 33.8 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 0.50 oz | Columbus (Tomahawk) [14.0%] - Boil 30 min | Hops | 2 |
| 0.50 oz | Cascade [5.5%] - Boil 15 min | Hops | 3 |
| 1.00 oz | Chinook [13.0%] - Boil 5 min | Hops | 4 |
| 1.00 oz | Centennial [10.0%] - Boil 0 min | Hops | 5 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 6 |
| 7.97 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 7 |