El Borracho Mexican Lager

All Grain Recipe

Submitted By: tcaulkins (Shared)
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Brewer: Trevor
Batch Size: 5.30 galStyle: Vienna Lager ( 4.2)
Boil Size: 6.28 galStyle Guide: AABC 2010
Color: 4.2 SRMEquipment: Trevor CH BIAB Kettle (120v current)
Bitterness: 25.2 IBUsBoil Time: 60 min
Est OG: 1.047 (11.7° P)Mash Profile: BIAB, Medium Body
Est FG: 1.011 SG (2.8° P)Fermentation: Lager, Single Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.25 gal TEE MAMOU WATER Water 1
8.50 ml Lactic Acid (Mash 60 min) Misc 2
2.60 g Calcium Chloride (Mash 60 min) Misc 3
2.25 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
1.00 items Campden Tablets (Mash 60 min) Misc 5
4 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 6
2 lbs 4.00 oz Corn, Flaked (1.3 SRM) Grain 7
2 lbs Vienna Malt (3.5 SRM) Grain 8
1 lbs Pale Malt (6 Row) US (2.0 SRM) Grain 9
8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 10
1.00 oz Motueka [7.0%] - Boil 30 min Hops 11
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 12
0.50 oz Motueka [7.0%] - Boil 10 min Hops 13
1.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 14

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