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Ian’s British Ordinary Bitter 
All Grain Recipe
Submitted By: icdibble (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Ordinary Bitter (11A) |
| Boil Size: 7.05 gal | Style Guide: BJCP 2015 |
| Color: 7.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 29.9 IBUs | Boil Time: 60 min |
| Est OG: 1.037 (9.3° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Single Stage |
| ABV: 3.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 8.00 oz | Victory Malt (25.0 SRM) | Grain | 2 |
| 4.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
| 1.00 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 4 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 1.00 oz | East Kent Goldings (EKG) [5.0%] - Boil 10 min | Hops | 6 |
| 1.00 oz | Fuggle [4.5%] - Boil 10 min | Hops | 7 |
| 5.00 tsp | Yeast Nutrient (Boil 10 min) | Misc | 8 |
| 1.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 9 |