Summer White 2.4.1

Brewer: Shiny Head Brewer
Batch Size: 11.00 gal	Style: Witbier (24A)
Boil Size: 12.46 gal	Style Guide: BJCP 2015
Color: 4.4 SRM	Equipment: 1Shiny Head Kegs - All Grain
Bitterness: 21.8 IBUs	Boil Time: 90 min
Est OG: 1.050 (12.4° P)	Mash Profile: 1 Shiny Head Mash
Est FG: 1.013 SG (3.3° P)	Fermentation: Ale, Two Stage
ABV: 4.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
17.33 gal	Mechanicsville 3/7/2015	Water	1
2 lbs	Rice Hulls (0.0 SRM)	Adjunct	2
12 lbs	Pilsner (2 Row) Bel (2.0 SRM)	Grain	3
10 lbs	Wheat, Flaked (1.6 SRM)	Grain	4
2 lbs 8.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	5
2 lbs 8.00 oz	Oats, Flaked (1.0 SRM)	Grain	6
8.00 oz	Acid Malt (3.0 SRM)	Grain	7
8.00 oz	Munich Malt (9.0 SRM)	Grain	8
1.00 oz	Perle [7.0%] - Boil 60 min	Hops	9
1.00 oz	Tettnang [4.2%] - Boil 20 min	Hops	10
2.00 oz	Saaz [3.4%] - Boil 10 min	Hops	11
1.00 tsp	Yeast Nutrient (Boil 5 min)	Misc	12
3.00 oz	Orange Peel, Bitter (Boil 5 min)	Misc	13
1.00 oz	Coriander Seed (Boil 5 min)	Misc	14
1.0 pkgs	Verboten Ale (RVA Yeast Labs #RVA 241)	Yeast	15
20.00 ml	Clarity Ferm (Primary 14 days)	Misc	16

BeerSmith™ Recipes and Web Editor