Kastellets Altstadt

All Grain Recipe

Submitted By: honken9 (Shared)
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Batch Size: 6.08 galStyle: Düsseldorf Altbier (7C)
Boil Size: 7.40 galStyle Guide: BJCP 2008
Color: 10.4 SRMEquipment: Grainfather G30 220V
Bitterness: 75.1 IBUsBoil Time: 90 min
Est OG: 1.044 (11.0° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.010 SG (2.6° P)Fermentation: Lager, Two Stage
ABV: 4.5%Taste Rating: 43.0

Ingredients
Amount Name Type #
6 lbs 14.62 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2 lbs 9.48 oz Munich Malt Dark - Alt Bev (9.0 SRM) Grain 2
2.90 oz Carafa II Northern Brewer (425.0 SRM) Grain 3
1.52 oz Magnum [12.1%] - Boil 60 min Hops 4
0.67 oz Spalt [6.2%] - Boil 20 min Hops 5
0.97 Whirlfloc Tablet (Boil 10 min) Misc 6
0.90 oz Spalt [6.2%] - Boil 2 min Hops 7
0.9 pkgs German Ale (Wyeast Labs #1007) Yeast 8

Taste Notes

O.G. = 1.052

Notes

1'st in the Carolina BrewMasters US Open May 2012 (43) 2'nd Place Low Country Libations Apr 2012 (40) 2'nd to my Kolsch at the Hickory Pro-Am Mar 2012 (41.3)

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