Kastellets Altstadt
All Grain Recipe
Submitted By: honken9 (Shared)
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Batch Size: 6.08 gal | Style: Düsseldorf Altbier (7C) |
Boil Size: 7.40 gal | Style Guide: BJCP 2008 |
Color: 10.4 SRM | Equipment: Grainfather G30 220V |
Bitterness: 75.1 IBUs | Boil Time: 90 min |
Est OG: 1.044 (11.0° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.010 SG (2.6° P) | Fermentation: Lager, Two Stage |
ABV: 4.5% | Taste Rating: 43.0 |
Ingredients
Amount |
Name |
Type |
# |
6 lbs 14.62 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
2 lbs 9.48 oz |
Munich Malt Dark - Alt Bev (9.0 SRM) |
Grain |
2 |
2.90 oz |
Carafa II Northern Brewer (425.0 SRM) |
Grain |
3 |
1.52 oz |
Magnum [12.1%] - Boil 60 min |
Hops |
4 |
0.67 oz |
Spalt [6.2%] - Boil 20 min |
Hops |
5 |
0.97 |
Whirlfloc Tablet (Boil 10 min) |
Misc |
6 |
0.90 oz |
Spalt [6.2%] - Boil 2 min |
Hops |
7 |
0.9 pkgs |
German Ale (Wyeast Labs #1007) |
Yeast |
8 |
Taste Notes
O.G. = 1.052Notes
1'st in the Carolina BrewMasters US Open May 2012 (43)
2'nd Place Low Country Libations Apr 2012 (40)
2'nd to my Kolsch at the Hickory Pro-Am Mar 2012 (41.3)This Recipe Has Not Been Rated