Goosed Spruce

Brewer: Walton & Welsh Brewers
Batch Size: 6.00 gal	Style: American IPA (21A)
Boil Size: 8.22 gal	Style Guide: BJCP 2015
Color: 6.3 SRM	Equipment: Keg kettle
Bitterness: 56.7 IBUs	Boil Time: 60 min
Est OG: 1.058 (14.4° P)	Mash Profile: Walton, Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.2° P)	Fermentation: Ale, Single Stage
ABV: 6.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11 lbs 8.00 oz	Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM)	Grain	1
12.00 oz	Carapils (Briess) (1.5 SRM)	Grain	2
1.00 oz	Wheat, Midnight (425.0 SRM)	Grain	3
8.00 oz	Caramel Malt - 10L (Briess) (10.0 SRM)	Grain	4
0.25 oz	Chinook [13.0%] - First Wort	Hops	5
0.25 oz	Simcoe [13.0%] - First Wort	Hops	6
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	7
0.50 tsp	Yeast Nutrient (Boil 15 min)	Misc	8
12.00 oz	Spruce Tips [0.0%] - Boil 2 min	Hops	9
2.00 oz	Chinook [13.0%] - Steep 15 min	Hops	10
2.00 oz	Simcoe [13.0%] - Steep 15 min	Hops	11
0.8 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	12
1.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	13
3.00 oz	Chinook [13.0%] - Dry Hop 5 days	Hops	14
3.00 oz	Simcoe [13.0%] - Dry Hop 4 days	Hops	15

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