RED IPA 3ª EDIÇÃO MACULELÊ

Brewer: Tulio
Batch Size: 21.13 gal	Style: Red IPA (21B)
Boil Size: 26.03 gal	Style Guide: BJCP 2015
Color: 14.5 SRM	Equipment: MACULELE
Bitterness: 59.3 IBUs	Boil Time: 60 min
Est OG: 1.058 (14.3° P)	Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.014 SG (3.7° P)	Fermentation: Ale, Two Stage
ABV: 5.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
20.00 g	Calcium Chloride (Mash 60 min)	Misc	1
41 lbs 14.21 oz	Viking Pilsner Malt (2.0 SRM)	Grain	2
11 lbs 0.37 oz	BEST Red X (BESTMALZ) (15.2 SRM)	Grain	3
2 lbs 3.27 oz	BECO - Dingemans - Special B (165.0 SRM)	Grain	4
20.00 g	Calcium Chloride (Sparge 60 min)	Misc	5
3.53 oz	BECO - Cascade (Pacote) [6.2%] - Boil 60 min	Hops	6
3.53 oz	BECO - Simcoe (Pacote) [12.6%] - Boil 30 min	Hops	7
4.00 items	Beterraba (Boil 30 min)	Misc	8
3.53 oz	BECO - Amarillo [8.2%] - Boil 15 min	Hops	9
4.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	10
6.0 pkgs	American West Coast Ale (Lallemand/Danstar #BRY-97)	Yeast	11
8.82 oz	BECO - Citra (Pacote) [12.4%] - Dry Hop 4 days	Hops	12

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