RED IPA 3ª EDIÇÃO MACULELÊ

All Grain Recipe

Submitted By: tuliofa (Shared)
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Brewer: Tulio
Batch Size: 21.13 galStyle: Red IPA (21B)
Boil Size: 26.03 galStyle Guide: BJCP 2015
Color: 14.5 SRMEquipment: MACULELE
Bitterness: 59.3 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
20.00 g Calcium Chloride (Mash 60 min) Misc 1
41 lbs 14.21 oz Viking Pilsner Malt (2.0 SRM) Grain 2
11 lbs 0.37 oz BEST Red X (BESTMALZ) (15.2 SRM) Grain 3
2 lbs 3.27 oz BECO - Dingemans - Special B (165.0 SRM) Grain 4
20.00 g Calcium Chloride (Sparge 60 min) Misc 5
3.53 oz BECO - Cascade (Pacote) [6.2%] - Boil 60 min Hops 6
3.53 oz BECO - Simcoe (Pacote) [12.6%] - Boil 30 min Hops 7
4.00 Beterraba (Boil 30 min) Misc 8
3.53 oz BECO - Amarillo [8.2%] - Boil 15 min Hops 9
4.00 Whirlfloc Tablet (Boil 15 min) Misc 10
6.0 pkgs American West Coast Ale (Lallemand/Danstar #BRY-97) Yeast 11
8.82 oz BECO - Citra (Pacote) [12.4%] - Dry Hop 4 days Hops 12

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