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Knot So California Common 
All Grain Recipe
Submitted By: MfeeAU (Shared)Members can download and share recipes
| Brewer: Mark Fee | |
| Batch Size: 46.00 gal | Style: California Common Beer ( 7B) |
| Boil Size: 58.04 gal | Style Guide: BJCP 2008 |
| Color: 10.0 SRM | Equipment: Big Boy Brew System |
| Bitterness: 31.3 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Lager, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 80 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 10 lbs | Biscuit Malt (23.0 SRM) | Grain | 2 |
| 5 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 3 lbs 8.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 4 |
| 6.00 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 5 |
| 7.00 oz | Citra [13.7%] - Boil 10 min | Hops | 6 |
| 1 lbs | Citra [12.9%] - Steep 0 min | Hops | 7 |
| 8.0 pkgs | Pilsner Lager (White Labs #WLP800) | Yeast | 8 |