#59 Morgans Imperial Rum Stout

All Grain Recipe

Submitted By: Nimbus39 (Shared)
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Brewer: Thomas Nørgaard
Batch Size: 5.81 galStyle: Imperial Stout (13F)
Boil Size: 6.82 galStyle Guide: BJCP 2008
Color: 29.8 SRMEquipment: 50L gryde
Bitterness: 47.3 IBUsBoil Time: 60 min
Est OG: 1.092 (21.9° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.026 SG (6.5° P)Fermentation: Ale, Single Stage
ABV: 8.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz DMG Pilsner (2.0 SRM) Grain 1
4 lbs 6.55 oz Barley, Flaked (1.7 SRM) Grain 2
3 lbs 4.91 oz Munich II (Weyermann) (8.5 SRM) Grain 3
1 lbs 1.64 oz Special B Malt (180.0 SRM) Grain 4
8.82 oz Smoked Malt (Weyermann) (2.0 SRM) Grain 5
5.64 oz Chocolate Malt (450.0 SRM) Grain 6
3.53 oz Roasted Barley (300.0 SRM) Grain 7
0.63 oz Target [12.6%] - Boil 60 min Hops 8
1.06 oz Target [12.6%] - Boil 30 min Hops 9
1.00 tsp Irish Moss (Boil 10 min) Misc 10
1.41 oz Target [12.6%] - Boil 5 min Hops 11
1.0 pkgs Nottingham (Danstar #-) Yeast 12
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 13
200.00 ml Captain Morgan Spiced Rum (Primary 0 min) Misc 14

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