THB XPA

All Grain Recipe

Submitted By: peterthb (Shared)
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Batch Size: 5.55 galStyle: American Pale Ale (18B)
Boil Size: 8.28 galStyle Guide: BJCP 2021
Color: 3.0 SRMEquipment: Braumeister - 20 Litre
Bitterness: 32.6 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 8.07 oz Coopers Pale (1.5 SRM) Grain 1
1 lbs 9.51 oz Wheat Malt Gladfield (2.1 SRM) Grain 2
8.50 oz Toffee Malt Gladfield (5.3 SRM) Grain 3
1.76 oz Citra [12.8%] - Boil 10 min Hops 4
1.76 oz Simcoe [13.0%] - Boil 10 min Hops 5
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 6
1.76 oz Citra [12.8%] - Dry Hop 7 days Hops 7
1.76 oz Simcoe [13.0%] - Dry Hop 7 days Hops 8

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