THB XPA
All Grain Recipe
Submitted By: peterthb (Shared)Members can download and share recipes
Batch Size: 5.55 gal | Style: American Pale Ale (18B) |
Boil Size: 8.28 gal | Style Guide: BJCP 2021 |
Color: 3.0 SRM | Equipment: Braumeister - 20 Litre |
Bitterness: 32.6 IBUs | Boil Time: 60 min |
Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
ABV: 5.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8 lbs 8.07 oz | Coopers Pale (1.5 SRM) | Grain | 1 |
1 lbs 9.51 oz | Wheat Malt Gladfield (2.1 SRM) | Grain | 2 |
8.50 oz | Toffee Malt Gladfield (5.3 SRM) | Grain | 3 |
1.76 oz | Citra [12.8%] - Boil 10 min | Hops | 4 |
1.76 oz | Simcoe [13.0%] - Boil 10 min | Hops | 5 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |
1.76 oz | Citra [12.8%] - Dry Hop 7 days | Hops | 7 |
1.76 oz | Simcoe [13.0%] - Dry Hop 7 days | Hops | 8 |