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10 C Pilsner 
All Grain Recipe
Submitted By: bsp0466 (Shared)Members can download and share recipes
| Brewer: Brad Powell | |
| Batch Size: 6.00 gal | Style: German Pils (5D) |
| Boil Size: 9.28 gal | Style Guide: BJCP 2015 |
| Color: 4.7 SRM | Equipment: All Grain - Large 10 Gal/38 l - Stainless |
| Bitterness: 51.0 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 1.25 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 1.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 2 lbs 4.36 oz | Munich Malt (9.0 SRM) | Grain | 3 |
| 2.22 oz | Vienna Malt (3.5 SRM) | Grain | 4 |
| 0.94 oz | Warrior [15.0%] - Boil 60 min | Hops | 5 |
| 1.20 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 0.94 oz | Saaz [3.8%] - Boil 5 min | Hops | 7 |
| 0.94 oz | Saaz [3.8%] - Steep 60 min | Hops | 8 |
| 2.0 pkgs | Czech Budejovice Lager (White Labs #WLP802) | Yeast | 9 |
| 1.20 tsp | Yeast Nutrient (Primary 3 days) | Misc | 10 |