287 Myburger
All Grain Recipe
Submitted By: hopsfull (Shared)Members can download and share recipes
Brewer: Mikael | |
Batch Size: 3.00 gal | Style: German Pilsner (Pils) (2A) |
Boil Size: 4.13 gal | Style Guide: |
Color: 2.9 SRM | Equipment: Grain 3G, 5Gcooler, 5Gpot, mashexittemp |
Bitterness: 42.5 IBUs | Boil Time: 90 min |
Est OG: 1.047 (11.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.009 SG (2.2° P) | Fermentation: Lager, Single Stage |
ABV: 5.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
5 lbs | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
1.00 oz | Hallertauer Mittelfrueh [4.5%] - First Wort | Hops | 2 |
0.50 oz | Hallertauer Mittelfrueh [4.5%] - Boil 15 min | Hops | 3 |
0.50 | Whirlfloc Tablet (Boil 15 min) | Misc | 4 |
0.50 oz | Hallertauer Mittelfrueh [4.5%] - Boil 1 min | Hops | 5 |
1.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 6 |
0.50 tsp | Biofine Clear (Secondary 1 days) | Misc | 7 |