287 Myburger

All Grain Recipe

Submitted By: hopsfull (Shared)
Members can download and share recipes

Brewer: Mikael
Batch Size: 3.00 galStyle: German Pilsner (Pils) (2A)
Boil Size: 4.13 galStyle Guide:
Color: 2.9 SRMEquipment: Grain 3G, 5Gcooler, 5Gpot, mashexittemp
Bitterness: 42.5 IBUsBoil Time: 90 min
Est OG: 1.047 (11.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.2° P)Fermentation: Lager, Single Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Pilsner (Weyermann) (1.7 SRM) Grain 1
1.00 oz Hallertauer Mittelfrueh [4.5%] - First Wort Hops 2
0.50 oz Hallertauer Mittelfrueh [4.5%] - Boil 15 min Hops 3
0.50 Whirlfloc Tablet (Boil 15 min) Misc 4
0.50 oz Hallertauer Mittelfrueh [4.5%] - Boil 1 min Hops 5
1.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 6
0.50 tsp Biofine Clear (Secondary 1 days) Misc 7

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine