Cold as Papi Chulo 
All Grain Recipe
Submitted By: Mgraham (Shared)
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| Brewer: Mark Graham | |
| Batch Size: 5.00 gal | Style: Cream Ale ( 1C) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2021 |
| Color: 3.7 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 58.6 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.1° P) | Mash Profile: Robobrew Mash and Sparge Light Body |
| Est FG: 1.007 SG (1.9° P) | Fermentation: Ale, Single Stage |
| ABV: 7.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 5 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
| 15.00 oz |
Corn - Yellow, Flaked (Briess) (1.3 SRM) |
Grain |
3 |
| 1 lbs |
Corn Sugar (Dextrose) [Boil] (0.0 SRM) |
Sugar |
4 |
| 1.50 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
5 |
| 1.00 oz |
Centennial [10.0%] - Steep 0 min |
Hops |
6 |
| 1.00 oz |
Galaxy [14.0%] - Steep 0 min |
Hops |
7 |
| 1.0 pkgs |
American Lager Yeast (White Labs #WLP840) |
Yeast |
8 |
| 1.50 oz |
Columbus (Tomahawk) [14.0%] - Dry Hop 5 days |
Hops |
9 |
| 1.00 oz |
Centennial [10.0%] - Dry Hop 5 days |
Hops |
10 |
| 1.00 oz |
Galaxy [14.0%] - Dry Hop 5 days |
Hops |
11 |
Notes
first batch, using Omega Lutra Dry yeast.
This Recipe Has Not Been Rated
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