HL Real Kolsch 
All Grain Recipe
Submitted By: wottaguy (Shared)
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| Brewer: Ron Short | |
| Batch Size: 12.00 gal | Style: Kölsch ( 6C) |
| Boil Size: 14.00 gal | Style Guide: BJCP 2008 |
| Color: 4.5 SRM | Equipment: 15.5 Gal keggle/Ice Cube 70 Qt(17.5 Gal) Cooler MT |
| Bitterness: 25.0 IBUs | Boil Time: 90 min |
| Est OG: 1.045 (11.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.007 SG (1.9° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 47.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12.00 gal |
Colon Germany |
Water |
1 |
| 4.80 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 3.54 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 3.02 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
| 0.99 g |
Chalk (Mash 60 min) |
Misc |
5 |
| 17 lbs |
Avangard Pilsner(German) (3.0 SRM) |
Grain |
6 |
| 9.12 oz |
Carahell (Weyermann) (13.0 SRM) |
Grain |
7 |
| 8.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
8 |
| 2.00 tbsp |
Amylase Enzyme (Mash 2 hours) |
Misc |
9 |
| 1.20 oz |
Perle [8.0%] - Boil 60 min |
Hops |
10 |
| 0.62 oz |
Perle [8.0%] - Boil 20 min |
Hops |
11 |
| 2.49 oz |
Hallertauer Hersbrucker [4.0%] - Boil 4 min |
Hops |
12 |
| 4.0 pkgs |
Kolsch Yeast (East Coast Yeast #ECY 21) |
Yeast |
13 |
Taste Notes
The perfect summertime Kolsch! Came out perfect! Slightly sweetand dry, with a nice mellow malty flavour with faint caramel undertones.
Sweet malt and subtle flowery aroma.
Very refreshing! A Keeper! Need to mass produce this one.Notes
for a 15 gallon batch, make 12 gallons @ 1.058 OG and add 1 gallon of distilled water to each of 3 6 gallon carboys then ferment.This Recipe Has Not Been Rated
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